Ghee Recipe

Ingredients: 200 grams unsalted butter

Instructions:

Prepare the Butter: Cut the unsalted butter into small pieces. This helps it melt more evenly.

Melt the Butter: Place the butter pieces in a heavy-bottomed pan or a saucepan.

Simmer Over Low Heat: Heat the butter over low to medium-low heat. It will begin to melt and then start to bubble and foam.

Keep stirring with a spoon for 15-20 min

Watch for the Clarification: Continue simmering and keep an eye on the butter. You'll notice the bubbling will eventually subside, and the butter will turn clear with a golden color. You'll also hear a gentle crackling sound.

Test that ghee is ready: