Khichadi – a simple and easy recipe for Autumn:


- 1cup rice,1 cup mung dal (lentil)

- spices:

  • curcuma powder -1 tea spoon
  • coriander powder -1 tea spoon
  • cumin powder -1/2 tea spoon
  • cumin seeds 1 tsp.

-Water and salt to taste


Take a big pan.Add 2 table spoons ghee. Then heat the ghee for 3 min then put cumin seeds and let it splutter. Now add turmeric powder ½ tsp, spices, washed rice and lentil, salt. Then add 4 cups (700 ml approx.) hot water.Cook till mung dal becomes soft and creamy texture.

To cook in a rice cooker put all the above stuff in rice cooker and allow it to cook till rice becomes soft!


Book an appointment

Book an appointment